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Native to Spain and Portugal and known for producing slightly saline, lemony, and high acid wines, Albariño is relatively new to California, arriving only in the 90’s. This is a fresh, exciting, and sparkling take on the grape made in Napa...
Lean, precise, and mineral-driven. Subtle pear and apple orchard notes with a hint of brioche and a whiff of sea salt air. Perfect alone, with shellfish or for a classic champagne cocktail. Possibly the best sparkling wine value on the planet today.