South Africa’s most revered sparkling wine, Graham Beck’s rose is a blend of 58% Pinot Noir, and 42% Chardonnay that’s all estate grown, harvested by hand and produced in the traditional Champagne method. Extended lees contact results in a subtle yeasty character which adds complexity and a toasty, brioche note. Fresh red berry flavors, crisp acidity, fine bubbles and a crisp, dry finish make this a perfect pairing for Peri Peri prawns!