Spain

Ignacio Ameztoi is the 7th generation winemaker from his family’s winery situated in the Pyrenees with a majestic view overlooking the town of San Sebastien and the Atlantic Ocean. Made from the indigenous and perplexing Hondarrabi Zuri, it’s fermented i

Bodegas Laureatus, in Rias Baixas, along Spain’s Atlantic Coast, produces an elegant, estate grown Albarino from high-trellised vines to capitalize on the ocean breezes that prevent mold or mildew without the use of herbicides or pesticides. Hand-harveste

The Fugitu (fugitive in Catalan) vineyard experiences a thermic inversion from day to night that results in cool breezes during the morning, producing wines with very lively acidity.

Age of Vines: 49 years

Varieties: Xarello

Vinification Method:

A blend of Premsal and Callet grapes, this wine is fermented in both cement vats and stainless steel tanks followed by several months of lees aging. The result is an enticing straw-lemon wine with notes of white peach, pear, sea brine and white flowers. O

2019 Zestos Malvar Old Vines Blanco - Madrid, Spain(750ml)

2019 Armas de Guerra Blanco - Bierzo, Castilla y Leon, Spain (750ml)

Though known primarily for their ripe, rich reds, Muga makes this silky white blend of predominantly Viura (aka Macabeu) with some Malvasia and Garnacha Blanca. Practicing organic, it's barrel-fermented in mostly neutral oak, which gives it a rich, velvet

With only around 1% of production in Rías Baixas of red wine, Xurxo makes this special and rare "Blanc de Noirs" style with 100% Caiño Tinto from ridiculously old vines. Since most of the vines planted to red grapes such as Caiño (and Espadeiro for that m

2019 A Coroa Valdeorras Godello - Galicia, Spain (750ml)

2020 Gulp/Hablo Verdejo - Castilla-La Mancha, Spain (1Ltr)