United States

2020 L'Ecole 41 Old Vines Chenin Blanc - Columbia Valley, WA (750ml)

2020 Maison Noir O.P.P. Other People's Pinot Gris - Willamette Valley, OR (750ml)

2020 Where's Linus? Sauvignon Blanc - California, CA (750ml)

Aromatic with sweet citrus and ripe stone fruits, while nuanced by minerality and slate, this style of Sauvignon Blanc is as delicious as it is versatile at the table.

Created in the style of Sancerre, this North Fork Sauvignon Blanc is wonderfully aromatic, with citrus and floral tones on the nose and grapefruit and lemon confit on the palate, softened by notes of stone fruit. It has racy acidity with a touch of citrus

Jason Charles worked the vineyards of St. Emilion and then the Sonoma Coast before starting his own label Vinca Minor to “explore the intersection between farmer, winemaker and artist.” All of his wines are made as naturally as possible, and the Old Vine

Scar Of The Sea, run by husband-and-wife duo Mikey and Gina Giugni, works closely with a number of growers in Santa Barbara County, and are truly dedicated to a sense of place with an eye towards natural practices. Loved by critics and amateurs alike, it

A crisp and clean, stainless-steel fermented and aged Chardonnay from the North Ridge Vyd planted in 1982 by Dr Gristina, a pioneer in LI winemaking. Certified sustainable and hand-harvested, this medium-bodied Chard has lovely notes of citrus, pear, and

Fresh and vibrant, well-balanced with medium weight trending to richness, there are classic California Chardonnay notes of honeysuckle, lemon confit, crème brûlée, with aromas and flavors of tropical fruit such as pineapple, mango and tangerine. A light t

Plush and creamy, aromas and flavors of tart citrus lead with hints of white pear, delicious apple and a bit of lemon meringue, caramel and toasted almonds. Balanced, with moderate acidity, the brightness of the Chardonnay fruit shines through.

Quince, ripe Granny Smith apple and notes of crisp Pear sit atop a nose loaded with complex fruit notes encompassing a variety of citrus – mandarin orange and tangerine. White flower and face-powder round out a nose that just hints at the presence of fine

A great value toasty, buttery Chardonnay with lovely peach and pineapple flavors, a touch of vanilla and just enough acidity to give it some crispness, balance and a nice, clean finish. A good party wine, it can also pair well with grilled veggies or chic

This is a textbook Russian River Valley Chardonnay with just the right touch of oak at a fantastic price! It’s got beautiful bright pineapple and stone fruit flavors with subtle buttery, coconut and toasted almond notes. 80% of the fruit barrel-fermented

We were blown away by the quality of the Fulkerson Gruner from the Finger Lakes. It easily stands toe-to-toe with some of the best, comparably-priced Austrian Gruners! With subtle aromas of white peach, this lively and fresh New York wine has crisp, tart

This brilliant Pinot Gris comes from the cooler north of Oregon's Willamette Valley. Produced biodynamically, the result is a wine that is fuller in flavor and body than it's Italian counterparts, and brighter and crisper than those from Alsace. Break out

André Hueston Mack founded Maison Noir Wines in 2007 after running the wine program at The French Laundry in Napa and then becoming the head Sommelier at Per Se in New York. Despite an early career in investment banking, a punk DIY sensibility drives this

From a native Oregonian who has gathered wine knowledge from all over the world and brought it home, Verdelho is an outstanding expression of the namesake varietal, also known as Gouveio in the Douro Valley, where this particular strain is from. Whole clu

An Alsace-style blend of 34% Gewurztraminer, 30% Muller-Thurgau, 28% Pinot Gris and 8% Riesling, this white blend has pineapple, pear and florals followed by juicy white peach on the palate. Low acidity and a medium body with a great lingering finish let

Ever-so-slightly off-dry with floral and pineapple aromas backed by flavors of apricot, lime and great minerality. Sleek and racy, this girl never seems too sweet. Pair with Kung Pao chicken and an old episode of, um, Kung Fu?

Wine production in the Finger Lakes began in 1862, but it was winemaker Dr. Konstantin Frank who revitalized the region after the triple-blow of phylloxera, Prohibition, and World War II. His dry Riesling is one of the best examples of its kind in the reg

This is a blend of several gorgeous vineyards from around the Willamette Valley; Anne Amie, Twelve Oaks, Momtazi, Fir Crest, and Nemarniki. Each vineyard was picked when the fruit was optimal for the overall blend, and with the overall blend in mind. Thus