Dessert and Fortified Wines

NV Bodegas Hidalgo La Gitana, Amontillado Napoleon Jerez-Xeres-Sherry - Jerez, Spain (500ml)

NV Lustau Solera Reserva 'Peninsula' Palo Cortado Sherry - Jerez, Spain

Tastes of mature fruits, red currant and plums. In the mouth there is great complexity derived from its wood aging (Tawny=wood, Ruby=no wood). Can be served as an aperitif with dry fruits, smoked mountain ham or blue cheese!

Blandy's 10yr Old Malmsey - Madeira, Portugal (750ml)

Blandy’s 10yr Old Sercial - Madeira, Portugal (500ml)

Bright pale straw in color. Light-bodied with a sense of roundness in the mouth and refreshing acidity. Sea salt and nut flavors, enhanced by a hint of lemon. The finish is crisp, dry, and elegant. This is the perfect dry sherry for your pantry. Also deli

Manzanilla is a fino sherry made frrm the Palomino Fino grape that’s matured in cask in the seaside town of Sanlucar de Barrameda, where the finest flor develops to give the wine a tangy, briny, slightly oxidized quality while inoculating it from further

This single-harvest tawny, which accelerates the aging process compared to a straight vintage Port, has a rosy, caramelized sugar hue, notes of candied nuts, toffee, and dates, that stick with you as you sip and segues into a long finish of candied, zesty

NV Valdespino Amontillado Medium Dry Contrabandista Sherry - Jerez, Spain

NV Lustau East India Solera Sherry - Jerez, Spain

NV Cantine Pellegrino Sweet Marsala Superiore - Sicily, Italy (750ml)

NV Cantine Pellegrino Old Marsala Secco Superiore - Sicily, Italy

2006 Felsina Vin Santo del Chianti - Tuscany, Italy (375ml)

Sheba Tej Honey Wine - Washingtonville, NY

The Pedro Ximénez grape is used to produce richer, sweeter wines in Jerez. The Sierra Pedro is warm with exotic spice, and holds red fruit flavors. This is a little lighter than most Pedro Ximénez sherries and is great as an apéritif.

One of the Douro Valley’s finest vineyards, Bomfim is the heart of some of the company’s greatest Ports, having provided wines for Dow’s Vintage Ports ever since it was acquired in 1896. The estate is situated in the centre of the best wine-producing area

Deep purple with an opaque centre. Exuberant aromas of blackberry and liquorice are complemented by subtle notes of cocoa and mint. There is also a floral element (roses), which reflects the significant Touriga Franca component of the blend. On the palate

2016 Château Petit Vedrines Sauternes - Bordeaux, France (375ml)

2017 Pellegrino Passito di Pantelleria - Sicily, Italy (375ml)