The Pato family is considered Portuguese winemaking royalty with roots dating back to the 18th century. Luis's sparkling Baga illustrates the masterful craftsmanship attained over the centuries. Harvested early from a single plot in Barraida to amplify its acidity, the grapes are pressed into stainless steel to ferment before the second fermentation in the bottle where it rests on the fine lees for four years prior to disgorgement, with no dosage or added sulfur. This gorgeous, golden Blanc de Noir with a subtle pink hue reveals aromas of citrus and freshly baked brioche that open up to flavors of lemon, honey, hazelnut, crisp green apple with precisely balanced acidity and beautiful, limestone minerality. This unique, first of its kind Portuguese sparkler reflects the Patos pioneering spirit and pairs perfectly with roast suckling pig or tempura fried vegetables.