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Native to Spain and Portugal and known for producing slightly saline, lemony, and high acid wines, Albariño is relatively new to California, arriving only in the 90’s. This is a fresh, exciting, and sparkling take on the grape made in Napa...
Features lots of rocky minerality, a little white stone fruit, high acidity and a medium light body that veers towards the lighter side. Overall this wine is restrained and balanced, and pairs well with brown-buttered roasted oysters.