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Made with Ragtime Rye Whiskey and a citrus-forward ginger beer, this new take on a classic evokes fresh zesty ginger root, while delivering a nice spicy kick on the finish.
Tastes of mature fruits, red currant and plums. In the mouth there is great complexity derived from its wood aging (Tawny=wood, Ruby=no wood). Can be served as an aperitif with dry fruits, smoked mountain ham or blue cheese!