Former drummer, preacher’s son: Andrew Reginald Young a.k.a “St. Reginald Parish” is the intriguing personality behind tiny-but-mighty, The Marigny. Farmed organically on a remote plot in the McMinnville AVA, Young’s Auxerrois is pressed whole cluster into old neutral barrels where it ferments spontaneously on its gross lees and is never stirred nor racked until bottling. The nose carries the lightness of fresh cut grass and citrus blossom. Medium-bodied and refreshing on the palate, the buttery mouthfeel plays with the acidic cut of a Meyer lemon note, herbs, and subtle minerality. Pair with a sablefish piccata or veggie tempura with ponzu.