Spain

Bodegas Laureatus, in Rias Baixas, along Spain’s Atlantic Coast, produces an elegant, estate grown Albarino from high-trellised vines to capitalize on the ocean breezes that prevent mold or mildew without the use of herbicides or pesticides. Hand-harveste

The Fugitu (fugitive in Catalan) vineyard experiences a thermic inversion from day to night that results in cool breezes during the morning, producing wines with very lively acidity.

Age of Vines: 49 years

Varieties: Xarello

Vinification Method:

A blend of Premsal and Callet grapes, this wine is fermented in both cement vats and stainless steel tanks followed by several months of lees aging. The result is an enticing straw-lemon wine with notes of white peach, pear, sea brine and white flowers. O

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