Bordeaux

Wine 2009 Chateau Branaire-Ducru 4ieme Grand Cru – Saint-Julien, Bordeaux, France

A balanced Cabernet Sauvignon and Merlot blend with firm tannins and notes of cassis and granite. This classic Left Bank Bordeaux pairs perfectly with a dry aged ribeye but would also be an amazing accompaniment to a Christmas lamb roast.

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