Sake & Shochu

Made from Mayamanishiki rice with a 55% polish ratio and fermented in the traditional Yamahai method, Hiyaoroshi is Masumi's silky, smooth and exotic seasonal Ginjo Sake. It's pressed in winter and stored cold until its release in early fall. It has incr

Kamoizumi Nigori Ginjo 'Summer Snow' Unfiltered Sake - Hiroshima, Japan (500ml)

Masumi Arabashiri - First Run - Nama Ginjo Sake - Nagano, Japan (720ml)

Tedorigawa Yoshida U-nique Yamahai Junmai Sake - Ishikawa, Japan (720ml)

Sohomare Indigo Junmai Ginjo Sake - Tochigi, Japan (720ml)

Sulseam Red Monkey Rice Wine - South Korea (375mL)

TAKJU 16 | Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer’s own family homebrew recipes, the TAKJU 16 is coarsely filtered, near-dry, and undiluted with an alcohol by volume at 16%. This wine i

Masumi Shiro Junmai Ginjo Sake Matinee - Nagano, Japan (720ml)

Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers. Inspired by the traditional herb

Akitabare Winter Blossom Daiginjo Sake - Akita, Japan (720ml)

Akitabare Koshiki Junsukuri - Northern Skies - Junmai Sake - Akita, Japan (720ml)

Ohishi Tokubetsu Reserve Whisky - Mizukami, Kumamoto, Japan (750ml)

Tozai 'Snow Maiden' Junmai Nigori Sake - Kyoto, Japan (720ml)

Watanabe Distillery Kuro-Koji Asahi-Mannen Shochu - Kyushu, Japan (750ml)

Oka Brewery Snow Angel Nigori Sake - Kinki, Japan (180ml)

Lucky Cup Sake - Japan (180ml)

The Han Seoul Night Plum Soju - South Korea (375ml)

Shibata Shuzo Yuzu Sake - Chubu, Japan (200ml)

Yoshida Tedorigawa Yamahai ‘Silver Mountain’ Junmai Sake - Ishikawa, Japan (720ml)

Joto Shiro Graffiti One Cup Honjozo Sake - Okayama, Japan (200ml)

Kiku-Masamune Koujo Junmai Sake - Hyogo, Japan (1.8Ltr Magnum)