This stunningly delicious liqueur is made by combining fresh-pressed yuzu from Ehime Prefecture with a shochu that’s distilled using sake lees from Masumi’s brewery in the southern Japanese Alps. Refreshing and bright with luscious yuzu aromas, scintillatingly yet subtly sweet, with a brisk citrus uplift, this works great as an aperitif, after a meal or with any dark chocolate dessert, not to mention a wide array of exotic cocktails!