Sicily

Fazio’s 100% Grillo, believed to be the progeny of Catarratto and Zibibbo (aka Moscato di ‘Alessandria), comes from selected estate vineyards down the slope from the ancient, picturesque walled village of Erice in Western Sicily. The vineyards are organic

Fazio is a modern, sustainable and carbon-neutral winery that was founded in 1998 though the family has been growing grapes and making wine for four generations. Brusio is a blend of 60% Carricante and 40% Catarratto from organically farmed vineyard down

In 2011, the Costanzo family began a painstaking renovation of the dormant 19th century Palmento winery and cellar, bringing it back to its original form and function. Farmed organically from their 12 ha of vines up to 800 meters altitude in the Santo Spi

Light, very fresh, citrus-scented blend of native Sicilian varietals Catarrato, Inzolia and Grecanico. Pear, white peach and lemon create lively fruit flavor, with ample, chalky minerality and a balanced finish. A super value for a versatile food wine - t

Marilena Barbera plants her Inzolia in a section of vineyards tellingly dubbed, “Vigne in costa.” In addition to notes of stone fruits and pear, a distinct saline minerality defines this golden yellow wine from Sicily. With nice body and good acidity, it