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375ml |
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In stock
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Van Brunt Stillhouse American Whiskey doesn't fit neatly into typical whiskey categories though it bears some resemblance to traditional, pre-prohibition, NY State whiskies that featured a four grain mash bill made primarily from 40% malted barley and 40% wheat, with a 10% corn and a10% rye and then aged for about 6 months mostly in tiny 10 gallon charred American Oak casks. This unique whiskey has complex grain flavors with floral notes and a touch of the new barrel sweetness of a bourbon but with flavors that are more reminiscent of a hefeweizen.
