One of Macallan’s more recent releases, this unpeated single Malt is matured for a minimum of 12 years in a combination of Oloroso sherry-seasoned American and European oak casks. The nose has distinctive aromas of dried fruit, candied orange peel and butterscotch. The palate is warm with layers of vanilla, toffee, maple syrup, ginger and baking spices. Savor neat, on the rocks or in a creative old-fashioned!