The Redwood Empire Distillery embodies the philosophy of naturalist and early land preservation advocate John Muir regarding the spiritual union of man and nature, with sustainability in every step of their process. Their Rye mash bill features 95% rye and 5% corn, from MGP in Indiana and Graton in California, in a blend of 3 to 5 year old barrels. Natural rye, brown sugar, and black pepper aromas are followed by notes of honey, orange peel, and lingering cinnamon. Try it in a black tea based hot toddy!