Moonland is a new project experimenting with fruit beyond grapes to discover new horizons while battling the current climate, weather, and other challenges. This is a somewhat fizzy cross between a cider and a petnat. It's made from a blend of organic apples and pears from Filigreen Farm & organic Picpoul (an adored white wine grape from the Languedoc) from Windmill Vineyard, Yolo County. The orchard fruits are co-fermented spontaneously, then a bit of Picpoul Blanc is added in the spring right before bottling - unfined, unfiltered and zero added SO2. It’s juicy, tangy and aromatic, super refreshing and easy to drink with a modest 9%abv. Serve with crepes, quiche or a cheese and charcuterie plate.