Ois is the Burgenland dialect word for 'all' and Erleben translates to 'experience'. Thus, the vision behind this wine is to experience it all - flavors, colors, and energy by enjoying different grapes, vintages and aging methods in one glass. This unique skin contact white is a blend of Muskat Ottonel, Traminer, Welschriesling, Gruner Vetliner, and Sauvignon Blanc from five different vineyards. It includes base wines from 2022 to 2024 to create a well-balanced Solera style wine sans fortification - a common practice in Champagne and sparkling wines but less so in still ones. Using minimal intervention in both the vineyard and the cellar, grapes are hand harvested, macerated on the skins and spontaneously fermented in both large oak Stockinger barrels and concrete eggs where they rest from 4 months to 3 years. The result is a hazy, straw yellow, medium-bodied wine with silky but dry tannins that opens up with creamy aromas of peach and mandarin that lead to a vibrant palate of pink grapefruit and tropical fruit with a tangy, slightly sour note and saline minerality. Pairs deliciously with a strong cheese platter, crispy Pork Schnitzel or Spargel- a slightly sweeter variety of asparagus steamed and served in a Hollandaise.