What's cooler than James Bond's favorite champagne? 60% Pinot Noir from the Marne department and at least 3 years aging on the lees give Bollie its rich, toasty and opulent flavor. This is powerful but beautifully balanced Champagne, with autumnal notes of baked apple and brioche accented by hints of smoke and exotic, gingery spice. No wonder Monsieur Bond can't resist...