This is a stunning sparkling wine from Nova Scotia’s Gaspereau Valley, near the Bay of Fundy, home to some of the world’s highest tide differentials resulting in a very unique microclimate. It’s a blend of 45% Chardonnay and 55% l’Acadie, a hearty Canadian hybrid crossing of indigenous Cascade and Seyve-Villard that’s resistant to both mildew and frost. The sweeping tides bring cooling breezes in summer and moderate the chill of winter, allowing delicate floral aromas to develop naturally in the vineyard. The fermentation is wild followed by aging in neutral barrels and concrete eggs to preserve its fresh, vibrant character. Some reserve wines going back to 2002 are blended in before the second fermentation in bottle, thus Methode Classique. On the nose, it offers bright aromas of lemon rind layered with a hint of sea spray. The palate is subtly creamy and elegant, reminiscent of a classic French Crémant, with notes of brioche, moderately ripe stone fruit, and a structured mineral finish. Dry, crisp and refined, it pairs beautifully with oysters, Korean fried chicken, or a smoked salmon tartare featuring Gaspé Nova.