Dewazakura Dewasansan Namagenshu "Primal Strength" - Yamagata Prefecture, Japan (720ml)
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Dewazakura is one of the most innovative sake-makers in Japan, using new yeast strains, rice varieties and brewing techniques to craft distinctly original sakes. Brewed in the Yamagata Prefecture in north-central Honshu (Japan’s largest island), this nama, or unpasteurized sake is bright and zingy, with notes of tart green apple and a refreshing, crisp finish. Bring this Junmai Ginjo to any omakase dinner, or enjoy with spicy shoyu ramen.
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