Holding up to its name, this truly bone dry, lightly sparkling cider is pleasantly complex and crisp. Brooklyn Cider House produces all of their ciders with minimal intervention and freshly harvested apples. This is a heritage-style cider, meaning it is produced from cider-specific apples which makes for a more tannic structure than modern ciders, which are produced from culinary apples. In the case of this cider, the only ingredient in this cider is heirloom and bitter cider apples which are harvested from Twin Star Orchards in New Paltz, NY. Pairs great with pepperoni pizza and Chinese dim sum.