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A balanced Cabernet Sauvignon and Merlot blend with firm tannins and notes of cassis and granite. This classic Left Bank Bordeaux pairs perfectly with a dry aged ribeye but would also be an amazing accompaniment to a Christmas lamb roast.
Made with 13-year-old George Dickel Whiskey, honeycrisp apple, maple, lemon, cinnamon, and cardamom. At 20% ABV, this is a luxurious, slow-sipping cocktail.