An Amaro whose main ingredient is a special rabarbaro (rhubarb) variety that for generations has grown in Trentino Alto Adige and Veneto. The term Sfumato derives from the Italian word for smoked and this speaks directly to this amaro’s profile, which marries a dark smokeyness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. Enjoy with a quality tonic, grapefruit soda, or whiskey.