Braulio is a hard-to-find Amaro from the Italian Alps. Gentian, juniper, wormwood, and yarrow are the only known herbs used in its production. The remaining 9 are kept secret and passed down, generation to generation. This amaro is sweeter and softer than the more widely known and boisterous Fernet-Branca, but it's still loaded with fragrant herbal character. Delicious on the rocks.