Made in the style of Jenever, the Dutch precursor to Gin, Bobby’s contains four percent malt spirit and is infused with five botanicals. The malt gives a nutty, bready character to the base of the gin, met by herbaceousness from the lemongrass and juniper infusion, and spice from ginger, cardamom, and cubeb pepper. It’s smooth and clear yet packed full of flavor, perfect for an herbal G&T or in a white negroni alongside the Quinine flavored Cap Corse.