Casa d’Ambra was founded in 1888 by Francesco d’Ambra, aka Don Ciccio, who was instrumental in putting Ischia, a tiny island near Naples, on the wine map. His three sons took over in 1952 and brought the winery into the modern era. Recently, Marina and Sara, the 4th generation of the d'Ambra family took over the estate and winemaking. This crisp, clean medium-bodied white is a blend of 85% Biancolella with the balance of Forastera, San Lunardo, and Uva Rilla, three obscure, indigenous varietals. The vines are rooted in volcanic soils rich in potassium and phosphorus about 100m-500m above sea level. The grapes are all hand harvested, gently pressed off the skins and fermented in temperature controlled stainless steel tank. The result is a stunning straw yellow hue with aromas of ripe melon and stone fruit followed by enticing flavors of apricot and puckery plum ith a dash of almond and aromatic herbs. Pairs perfectly with linguine in clam sauce, shrimp scampi or Insalata Caprese with fresh basil, local Mozzarella di Bufala, and heirloom tomatoes.