Crafted from the innovative Cabernet Blanc variety, this wine reflects both tradition and transformation. Born from a cross that includes Cabernet Sauvignon, Silvaner, Riesling, and Chancellor, this hybrid thrives without herbicides or pesticides. The grapes are hand-picked from three sustainably farmed vineyards, treated only with natural applications administered by drone. Fermented and aged in stainless steel without added sulfur, the result is a true expression of this fungus-resistant variety. This crisp, refreshing white is filled with grassy, fresh apple aromas and flavors of peach, apricot, citrus fruit, apple, and earthy fresh cut grass with a pleasant lengthy finish. Pairs delightfully with a buttery baked salmon, corn husk grilled goat cheese, or Tabouleh.