This blend of 70% Grüner Veltliner and 30% Welschriesling from Bergenland, Austria sees a whopping 9 weeks of skin contact but remains dry and light. With notes of tangy citrus, stone fruit, and white flowers, this is an excellent example of a low-intervention, small-production orange wine sure to delight diverse palates. Pair with roasted white meat with asparagus and artichoke.