Kolfok red is 100% organically farmed Blaufrankisch from cool north facing vineyards along the Austro-Hungarian border and among a broad array of cover crops. The bunches are destemmed followed by intracellular fermentation in large 600 liters (Halbstueck) to 1200 liters (Stueck) wood tanks with no fining, filtration, pumping, stirring or disturbance of any kind. Just a minimal amount of SO2 is added at bottling. This fresh, spicy, and bright natural wine showcases the varied terroir and non-interventionist winemaking style. Light-bodied and quaffable, it's low in tannin with bright acidity, fresh red berry and subtle green-pepper herbal notes. Pairs perfectly with spicy sausages and milder cheeses.