The Etoile estate, where Philippe learned winemaking techniques and secrets at a very young age from his grandfather Joseph, has been in the Vandelle family for six generations, since 1883. Farmed and vinified sustainably on a limestone subsoil with a predominance of blue, gray, and red marl, this 100% Brut Chardonnay, made in the Champagne Method, is crisp, clean and flavorful. The bouquet offers floral notes of hawthorn and citrus while the palate delivers stone fruit, tart apple and toasty brioche flavors with distinct mineral and saline notes. Perfect as an aperitif, alongside a raw bar or with creamy and custardy desserts.