From historic Villa Migliarina, built in the early 1600s in the south of Florence, comes this classic, 100% Sangiovese Chianti. The grapes are harvested by hand, fermented with indigenous yeast and aged for 12 months in cement tank. Fresh, with ripe plum and cherry, a touch of dusty rose and some brambly tannins make this medium bodied wine a dreamy pairing for a slow-cooked ragu di carne or a brick oven Margherita pizza.