A crisp and clean, stainless-steel fermented and aged Chardonnay from the North Ridge Vyd planted in 1982 by Dr Gristina, a pioneer in LI winemaking. Certified sustainable and hand-harvested, this medium-bodied Chard has lovely notes of citrus, pear, and almonds. Delicious on its own, it also pairs well with local Long Island Fluke, Striped Bass, Lobster or Sea Scallops!