The origins of apples can be traced back to mountains of Central Asia, growing in abundance at hundreds of meters of elevation and brought to the new world by the Pilgrims. Left Bank Ciders embrace this lineage by foraging wild seedling apples scattered across the Catskills. Hand picked from the slopes of Bell Hill it’s fermented with indigenous yeast, aged in stainless steel, and bottle conditioned. Rustic aromas of wild apple and pear blend with a wisp of smoky minerality, lifted by a precise, bright, bone dry acidity. A genuine farmhouse cider, pair with whole roast chicken stuffed with thyme, lemon, and garlic, or sip alongside s'mores over a campfire.