Located within the boundaries of Cilento National Park, La Capranera is named after the breed of local black-haired goats that roam around the park. The winery respects the pristine environment by practicing organic and biodynamic winemaking. This full bodied Aglianico has notes of fresh red berry nicely balanced with chocolate and leather. Try this wine with grilled portobello steaks, carne asada tacos or Caciocavallo affumicato cheese, a smoked cheese from Campania.