Domaine Bechtold is located in Dahlenheim, along the slopes of the Couronne d’Or, the golden crown to the west of Strasbourg with a viticultural history that dates back over 2000 years. Their Crémant d'Alsace is made from equal parts Chardonnay and Pinot Auxerrois with just a touch of Pinot Noir via traditional Méthode Champenoise. The vineyards are certified organic and in the process of being converted to biodynamic. Fresh, clean and bone dry, it’s medium-bodied with frothy bubbles, roundness on the palate, fleshy white peach and tart white cranberry flavors with a toasty brioche and flinty mineral note. Pairs well with fresh shellfish or a Käsekuchen, a German-style, semi-sweet cheesecake made with fromage blanc instead of cream cheese.