100% Bobal from Castilla that's biodynamically farmed, harvested by hand over multiple passes and whole-cluster fermented using indigenous yeasts in used french oak barrels. Floral aromas, black cherry and a savory, black olive note mark this unusually elegant and complex wine that brings out the best of Bobal while retaining its rusticity. Light to medium bodied with low tannins but dry with firm earthy, minerality on the finish. Great with a chill, this is a perfect pairing for classic Paella from Valencia or a white bean stew from Sevilla.