LaOsa is 100% Prieto Picudo, native to the area of Valdevimbre in Castilla y Leon. Planted at 750 meters in clay and white stone soils, the grapes are hand harvested, sorted and 85% de-stemmed followed by a 25-day natural yeast fermentation. The wine is aged for one year in neutral barrels with 15% of the previous vintage inside the barrels. Gorgeous, deep, dark berry flavors with savory, black olive notes and a very firm, dry tannic finish. Medium bodied in weight but with enough tannic toughness to punch above its weight, pair this beautiful beast of a wine with wild boar, a thick steak or some local chorizo.