The Duckman wines express the true character of the indigenous varieties from the Bairrada region in Portugal, all under natural and sustainable practices. This is a blend of 85% Bical, a grape known for its high acid, stone fruit notes, and 15% Fernão Pires, a rich and aromatic varietal. Medium-bodied with notes of tropical fruit, orange blossom, and white flowers all wrapped up with uplifting acidity. It begs for fresh foods, such as an heirloom tomato salad with feta, corn and mango or an assortment of Tekka Maki and California rolls