This history of Champagne Baron Fuenté dates back to 1962 when Gabriel Baron was given a small vineyard in Charley-sur-Marne as a present to his marriage to Dolorés Fuenté. Made from 45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir, all the grapes are harvested from the best vines located on the banks of the Marne. The wine is aged on lees for 8 years before dégorgement, which adds a layer of complexity to this balanced wine. With 8g/l dosage, the full style classic brut champagne has a nose of dominated ripe yellow apple and white peach, while the palate shows a roundness with toasted nuts and cream. Enjoy it with salmon & tuna belly sashimi, brown butter seared scallops or veal medallions with morel cream sauce.