Billecart’s Extra Brut is bone dry with no sugar added during the dosage and crafted with the precision of a rare diamond cutter. The blend of 30% Pinot Noir from Montagne de Reims and Grande Vallée de la Marne, 30% Chardonnay from the best Crus in the Champagne region and 40% Pinot Meunier from Vallée de la Marne and the southern slopes of Epernay encompasses 50-60% reserve wines. Vinified in stainless steel and aged on the lees for 40 months, this exquisite gem offers subtly seductive aromas of white flowers, stone fruits and a hint of brioche followed by an incredible balance of crisp acidity, fine, persistent bubbles and stony minerality. A Champagne that begs food, try pairing with sashimi, ceviche or scallops.