Nestled in Mesnil-sur-Oger, Champagne Pertois-Moriset, a family-run estate for over 70 years, seamlessly intertwines tradition and innovation across its 18.60-hectare vineyard. From the Grand Cru Chardonnay of Côte des Blancs to the Pinot Noir and Chardonnay of Coteaux Sézannais, each sip reinforces their legacy. This year, celebrate with Pertois-Moriset's 2018 Barbonne-Fayel Extra Brut Blanc de Noirs—an ode to sustainability and craftsmanship. Aged three years on lees, this 100% Pinot Noir Champagne unfolds a palate rich in red and black fruit, interwoven with spice, smoke, and subtle nuttiness. Pair this Blanc de Noirs with finesse, embracing its full palate and integrated acidity, with seared lamb chops and oven-roasted rosemary potatoes.