Van Brunt Stillhouse American Whiskey doesn't fit neatly into typical whiskey categories though it bears some resemblance to traditional, pre-prohibition, NY State whiskies that featured a four grain mash bill made primarily from malted barley and wheat, with a little bit of corn and a touch of rye and then aged for about 6 months mostly in tiny 10 gallon charred American Oak casks. This unique whiskey has complex grain flavors with floral notes and a touch of the new barrel sweetness of a bourbon but with flavors that are evocative of a hefeweizen.