Founded in 1937 by Don Felipe Camarena Hernández, Tapatío has a multi-generational commitment to craft Tequila distilling. Made as always from 100% organic Blue Weber Agave and rested for 18 months in American white oak barrels previously used in Bourbon aging, this Anejo is rustic and well balanced. Notes of cooked agave, brown sugar and black pepper are met with citrus and are rounded out by a soft, silky nutty finish. Great in a Margarita with fresh lime juice or enjoyed on its own over ice.