With Field Recordings, winemaker Andrew Jones has turned his attention to underrepresented and underappreciated growing sites, making both single-vineyard cuvees and eclectic blends that express the varied terroir of California’s Central Coast. Salad Days is a delightfully drinkable, lower-ABV Pet Nat made from Chardonnay, Chenin Blanc, and Colombard. Brightly acidic and enticingly crisp, with silky bubbles and just a hint of kombucha funk, Salad Days is fantastic as an aperitif or as a pairing for a summer picnic featuring a creamy chèvre on crusty bread or a big plate of fried clams with lemon and tartar sauce.