Neversink was founded by Noah Braunstein and Yoni Rabino, two long-time friends with a passion for spirits, wine, food, and nature. In 2012, they cobbled together a group of volunteers and friends to plant over 350 apple trees on Camps Road Farm from over 15 rare, heritage varieties. They joined forces with Camps Road Farm and Kent Falls Brewery to create The Food Cycle, a local collective, to develop a sustainable growing plan in which waste from the brewing and distilling processes is recycled back on the farm as compost and animal feed, increasing the productivity of the farm, closing the sustainability loop and single-handedly saving our planet To create their flagship Gin, they macerate a 100% NY apple base spirit in juniper berries overnight. The following day, the base spirit is distilled through the full array of eleven botanicals: juniper, coriander, cardamom, star anise, cinnamon, orris root, angelica root, elderflower, fresh orange, lemon and grapefruit peels. The resulting spirit is a nuanced and delicate gin, with warm baking spice and fresh citrus accenting the apple base. Perfect in an array of cocktails like an Aviation, Pink Lady or Negroni.