From the Fouesnant commune—world renowned for its orchards—on the south coast of Brittany, comes Manoir du Kinkiz. This cider is a blend of old varieties and full of personality. Along with aromas of fresh cut apple, the nose shows fresh butter and hazelnut which makes for a tart, but round palate. We recommend serving this as an aperitif alongside fall-inspired hors d'oeuvres such as cranberry brie bites, balsamic brussel sprouts, or a charcuterie board.