A much-anticipated, limited release offering in the Kings County range, their annual barrel strength Bourbon is selected from their best barrels of reserve whiskies aged between four and seven years. It's typically bottled at 126 to 133 proof resulting in a bolder, more complex expression. Batch #17, released in November 2023 and bottled at a whopping 132.4 proof is made from 80% NY corn and 20% UK malted barley. Beyond the intensity, it exhibits beautiful flavors or dark cocoa, dried fig, leather and baking spices. Perfect for sipping on the rocks, or preferably one big rock. As the ice melts, the esters and flavors are released and the whiskey comes into its own. It's also a great upgrade in an Old Fashioned for a bigger punch of flavor that shows off the quality and intensity of this whiskey.