In 1885, Emile Giffard, a renowned pharmacist in Angers, established his distillery based on delicate and precise infusions of local plants and fruits. His knowledge and techniques have been passed down and refined over five generations. Giffard’s Banane Liqueur is made from a slow maceration of Brazil’s finest bananas, selected at optimal ripeness, in a base of neutral spirit that’s enhanced with a hint of Cognac and essence of…you guessed it, Banana. The mouthfeel is soft and smooth with a hint of toffee, vanilla and butterscotch. At 25% alcohol, it’s not too sweet or creamy, so it can be sipped over ice or poured on top of vanilla ice cream. But we guarantee that you’ll go absolutely bananas for this in a Banana Daiquiri, Banana Boulevardier or a Banana Mezcal Margarita!